Recently, more and more is being discovered about the medicinal properties of the moringa tree. Comprehensive review done at the medical school at Johns Hopkins University in the US, which gathered numerous studies into one article published in October 2012 in the journal “Trees for life”, indicates undoubtedly the medicinal qualities of the Moringa tree, known as the “wonder tree”. Moringa is actually a marvel to look for health and nourishment. among other things, it was found that Moringa lowers blood pressure, balance blood sugar, reduces blood fat, fighting cancer, is anti-bacterial, enhances the immune response and has soothing properties.
The treatment of diabetes using Moringa is exceptionally effective. In type 2 diabetes the body resists insulin hormone responsible for the introduction of sugar into cells. Thus, the sugar does not enter cells rather it stays in the blood and clogs. Moringa is bitter, bitter plants employ the endocrine system, namely: hormonal, and that causes insulin to be secreted and improve the absorption of glucose in the cells. In addition, due to its antioxidant properties are attributed to this material effect in preventing infections, cancer prevention and the protection of cells and blood vessels. Many users of the Moringa tree prove cholesterol-lowering, sterols marvel contain active ingredients that reduce the intestinal absorption of cholesterol.
A study published in the journal The Bioscan in 2010 found that the Moringa plant has contributed to a significant drop in blood sugar, lipid and cholesterol levels in patients with type 2 diabetes. The study was conducted in India among 55 patients aged 30-60 for 40 days, the patients were divided into 3 groups: the first group took 8 grams of Moringa powdered leaves a day, the second group took 6 grams of powdered Indian lilac seeds, and the third group served as a control group not taking anything. The results indicated that the control group remained unchanged, while in the other two groups significantly decreased glucose, lipids and cholesterol in the blood. Of the two plants, the moringa had a greater effect in lowering blood sugar and blood fats. Glucose values measured during fasting showed a decrease in blood sugar of less than 162 mg / dL (deciliter) 117, and after dinner the decline was from -219 mg / dL 163. It was also found that the use of the plant also reduces the level of bad cholesterol (LDL) levels from 171 mg / dL 122, and increased levels of good cholesterol (HDL) from 57 mg / dL level 62 of nutritionally, it is clear to all that Moringa is considered a super-food, containing all the essential amino acids in the composition of proteins that the body needs and can serve as a substitute for meat for vegetarians and get all the proteins necessary for the body.
In this matter, nutrient richness is present in all parts of the Moringa, which among other things supports the operation of cleansing the blood and liver, helps the body to fill gaps and fill up with energy. Chewing Moringa leaves inhibits increased appetite and leads directly to natural slimming without any extra effort, materials found in Moringa improve and optimize digestion and burning of carbohydrates in the body, in addition to the values of the impressive calcium, iron, vitamin C, vitamin A, potassium and antioxidants needed for prevention of oxidative damage to our body that we are exposed to and to prevent destruction of cells.